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Wild Game Recipes:
Celebrate the Harvest!
Wild game recipes are sought after by many sportsmen families. Just because we kill or catch some of nature’s healthiest meat sources doesn’t mean we always know how to make it into a good meal. My family can put together some good entrées using elk or deer meat, but pheasant or quail? We need some help there! Some of you may have some great fish recipes for those of us who catch trout in elk country, or some grouse recipes for those among us who kill grouse with a bow and arrow while hunting big game. Speaking of grouse, the best I have found to do with fool hens is to cut them into “popcorn” size pieces and deep-fry them with a zesty batter! They’re just too tough for anything else we’ve tried.
Submit Yours!
Got any other ideas? Submit them all here. We’d like to make this page a one-stop shop for all kinds of wild game recipes. We’ll sort them out on this end into categories, as that becomes necessary. Of course, any recipe used for domestic meats will work for wild game. Just remember that most wild game is lean, so dry cooking methods, or high heat can result in toughness. Other than that, your favorite meat or fish recipes will work just fine for wild game. Read more about avoiding “gamey flavors” on our
Elk Recipes page,
the
Field Dressing page
and
Cooling Big Game
in the Field. You might be interested in our
Grinding Meat page,
if you want to do it yourself for
Ground Wild Game Meat Recipes.
Share Your Favorite Wild Game Recipes
Use this form to submit any wild game recipes: big game, small game, fowl, even fish!
What Other Visitors Have Shared
Click below to see elk and big game recipe contributions from other visitors to this page...
Licking River Venison Chili
4 pounds finely ground venison (chili-grind)
1 large chopped onion fine
2 cloves garlic, minced
1&1/4 teaspoon dried oregano
1&1/4 teaspoon ground ...
Loin of Chevrieul
I’d like to share with you my very favourite recipe for cooking Roe venison. I call this Loin of Chevrieul (that’s Roe in French), Chassuignone. This unusual ...
Orange Ginger Trout or Salmon
Combine 1 cup orange juice with ¼ cup soy sauce and 1 tbsp fresh grated ginger. Marinate fish fillets in mixture in a large zipper bag in the refrigerator....
Grouse Soup
Clean and skin grouse. Be sure to remove any shot embedded in the meat. Remove breast and thigh meat, refrigerate for later.
In a large stock pot, combine ...
Fish Brine
1/2 cup salt
1 cup brown sugar
1 cup soy sauce
1/2 cup vinegar
1 tablespoon Worcestershire sauce
3 cloves minced garlic
1 tablespoon onion powder
...
Smoked Fish Dip or Spread
We have caught a lot of Brookies this year and decided to brine and smoke some . Then we made that into smoked fish spread. Here's what we did:
3 pounds ...
Mama's Venison and Sweet Onions
A friend blessed us with some venison and I threw this together. Nothing too exciting but it was delicious. Just don't overcook it or it will get tough....
Jerky
1 1/2 lbs of meat (partly frozen is easy to cut) in 1/8 _ 1/4 inch slices
marinate over night in frig in the following:
1 teaspoon (t) season salt
1/...
Elk Liver and Onions
1 lb elk liver.
1 lb bacon.
1 med onion.
1 cup flour.
1 tsp pepper.
1 tsp salt.
1 tsp onion salt.
1 tsp season salt.
Cut liver in serving ...
Burger Delight
1-pound deer, elk or antelope burger
3/4 cup chopped onions
Brown the burger and the onions.
Season with Alpine Touch or salt and pepper
When the burger ...
Chili
2 lbs Cooked game meat (Elk, Deer, etc)
3 cans Chili Beans and sauce
2 cans diced tomatoes
3 to 4 medium onions chopped
1 teaspoon garlic powder
1 ...
Pheasant Wild Rice Soup
1 ½ cups fresh sliced mushrooms
½ cup each - thin sliced carrot, sliced celery, sliced onion
3 tbs butter
1 pt chicken broth
¼ cup each uncooked ...
Venison Chili
Venison Chili
1/4 cup vegetable oil
4 pounds venison, cubed
2 pounds pork strips, diced
12 garlic cloves, crushed
2 cups diced onion
...
Wild Game Finger Steaks
1-2 packages minimum your favorite steak cut.
6-12 eggs
1/2c. to 1c. milk
12oz minimum Italian bread crumbs
vegetable oil or any other type oil
Depending ...
Sesame Grouse
Cube grouse or other game bird.
Heat fry pan with oil (canola, sunflower, or light vegetable oil). Test temp by putting a couple drops of water in ...
Buffalo Chili
1 lb Ground low fat meat(Any Game meat, I often use Buffalo)
1 large Yellow Onion (diced) (Walla Walla sweets when available)
2 to 3 cloves Garlic (chopped)...
Bacon-wrapped Elk Loin
Elk loin piece 8-10 inches long
1 pound good quality bacon
(hardwood smoked or maple bacon)
Extra-virgin olive oil (EVOO)
Garlic Powder
Lawry'...
Pheasant Casserole
Pheasant Casserole
3 boned pheasants
1 bag plain potato chips
1 can Cream of Mushroom and Cream of Chicken soup
1 small can of mushroom pieces
1 ...
Devilled Swiss Steak Deluxe
2-3 pounds elk, venison, or other game steak
Tenderize w/ mallet or lightly w/ knife. Dredge steak in flour and pan fry in oil on skillet. Salt/pepper ...
ELK LOAF SUPREME
1 LB. GROUND ELK
2 EGGS
1 CAN DICED GREEN CHILIS
2 PIECES CELERY DICED
1 SMALL ONION DICED
1/2 CUP SALSA
ITALIAN BREAD CRUMBS
PREHEAT OVEN AT ...
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