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Simple, Hearty Venison
Stroganoff Recipe

A venison stroganoff recipe should be flexible. This is a great start on this old time German favorite. Add your own personality according to your preferences or traditions. Then share your own version on the recipe submission form. There is no "one way" to make stroganoff! We want to try yours!

Ingredients:

1 lb. Elk Steak/Roast (or Venison) chopped small

4 oz Fresh Mushrooms sliced

5 Green Onions chopped small

1 10.75 oz. can Cream of Mushroom Soup

½ c. Sour Cream

1 Tbs Dry Red Wine (like Merlot)

1 tsp Fresh or Minced Garlic

1 tsp Thyme

1 tsp Beef Base or Bouillon Granules. (Add a little according to flavor being careful not to over salt.)

1 to 2 Tbsp Olive oil for sautéing

Sauté meat in skillet until browned, drain. Separately sauté onions and mushrooms, then add to meat.

Add remaining ingredients, rub thyme between fingers to release flavor. Stir, and cook on low for 15 min. Serve over noodles or rice.

*Add a little milk if sauce is too thick. Add more or less seasoning according to flavor preference.

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Win a Free Meat Grinder, by Submitting Recipes!

Only a couple more days left to enter wild game recipe drawing!

Click here to submit your recipes. For every wild game recipe (including any game, fowl or fish) that you submit, we will enter your name in the "hat" for a random drawing to give away a free Maverick 5501 Meat Grinder.

Seven other separate prizes available, as well! Any wild game recipe submitted through Easter Sunday, 2011 will entitle you to one entry (each recipe) in the drawing. We will use RANDOM.ORG to pick the winners next week. Recipes will not be "judged". Winners will be drawn randomly.

Recipes must be clear, useful, complete and original (unless permission is granted and credited from other sources). Recipes must be submitted one at a time and a useful, descriptive title is required for each recipe.

Recipe format does not have to be perfect, but clear and use-able. Please submit only recipes that have been tried and tested in a home kitchen.

Be sure to submit your email address (kept confidential) if you want to be entered in the drawing. We reserve the right to deny entry of any recipes that do not meet the above criteria at our discretion.

Recipes submitted by the family of Elk Hunting Tips.Net will not be entered. Click here to enter your recipes.