Wild Game Nachos

by Jackie
(Dillingham, Alaska)

Moose or elk nachos can be made with chile grind beef, just a coarse ground hamburger, then cook with taco seasoning. I microwave velveeta cheese and canned milk till smooth for the sauce. Put a bunch of corn chips on a platter add the meat, chopped onion , slice jalapenos, chopped tomatoes, then pour the cheese sauce on
top, then top with salsa of choice. It works best with really lean meat and you need to use Velveeta or a processed cheese food just like it for a smooth sauce.