Wild Game Finger Steaks

by Julie M.
(Helena,MT)

1-2 packages minimum your favorite steak cut.
6-12 eggs
1/2c. to 1c. milk
12oz minimum Italian bread crumbs
vegetable oil or any other type oil


Depending on how many people you gotta feed figure one steak worth to each person. My packages are packed with 3 steaks each but we always cook 2-3 packages. Makes yummy left overs too..

Cut your steaks into strips. Approximately 1 inch thick. Beat your eggs with milk in a large bowl. The larger the bowl the better. Put you cut meat into the egg bowl and let soak minimum 5 minutes.

Take a frydaddy (which can get really messy from the bread crumbs) or you can take a pasta pan and put 1/4 to 1/2 inch of your favorite cooking oil. Let it heat up.

Now it's time to get messy... Shake and back your egg soaked meat into a bag of Italian bread crumbs. Place into the oil to cook. 3-5 minutes flip the meat and cook another 3-5 minutes.. Take out, let cool and enjoy with your favorite side dishes & steak dip (bbq,ranch,steak sauce)...

A child finger food favorite.. And adults too.