Jerky

by cindy newman
(ballantine, mt 59006)

1 1/2 lbs of meat (partly frozen is easy to cut) in 1/8 _ 1/4 inch slices
marinate over night in frig in the following:
1 teaspoon (t) season salt
1/2 t garlic salt or powder
1/3 t black pepper
1 t msg or accent seasoning
1 t onion powder
1 t liquid smoke
1/2 c water
1/3 c soy sauce
1/4 c worcheshire sauce
cook on alum foil in oven @ 125 degrees for 8 - 14 hours
check @ 8 hrs
should be black on outside and brown inside store in a air-tight container