Green Chili Elk Stew

by Brenda
(Montana)

1 lb. ground or finely chopped elk roast
4 c. meat broth
14.5 oz can diced tomatoes
3 lg red potatoes,
1 carrot
1 cup frozen corn
10 oz. chopped green chilies
½ chopped onion
½ tsp. garlic
1 T. chopped cilantro
Salt & pepper to taste

Brown meat. Chop and cook potatoes and carrots then add to meat with other vegetables.

Add broth and seasonings. Simmer over heat for 1 hour.
Add more or less cilantro to taste. I like a lot.