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Elk Steaks

by Brad
(Montana)

For a good elk steak, all you need is salt and pepper with it over a charcoal grill.

Comments for
Elk Steaks

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Feb 01, 2010
 Elk steaks on the grill- Don't cook well done!
by: Anonymous

I like to keep grilled elk steaks thick, so they don't dry out on the grill. They are best not overcooked as they dry out easily. Just a little bit of pink left keeps them tender and moist. Butterflying works well for lean elk steaks.

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