Elk Spaghetti Sauce Over Squash

by Brenda
(Montana)

This is a really simple way to get in more vegetables. Spaghetti noodles are simply replaced with sliced squash.

Slice any combination of zucchini and yellow squash to halfway fill a baking dish. Bake covered until soft and then drain the water.

Pour your favorite heated ground elk spaghetti sauce over the squash, adding some extra garlic. It takes about 1 quart of spaghetti and meat sauce to make four to six large servings.

Grate your favorite cheese over the top and bake until cheese is melted and bubbly. Serve with parmesan cheese.