Elk Liver and Onions

by James Milligan
(Butte, Montana 59701)

1 lb elk liver.
1 lb bacon.
1 med onion.
1 cup flour.
1 tsp pepper.
1 tsp salt.
1 tsp onion salt.
1 tsp season salt.


Cut liver in serving size portions.
Place flour and seasons in shaker bag.
Slice onion.

In large skillet fry bacon to half way done.
Remove bacon.
Place onion in bacon grease and saute.
When onion bends place bacon back in skillet.

Place liver in shaker bag. Shake to coat.

Place liver in skillet on top of bacon and onions.
Fry on medium heat until done.

Cooking it this way is kinda of unhealthy.

For a healthy but less tasteful version cook bacon in microwave. Saute onions in olive oil. Do not use flour.