Easy Elk Sloppy Joes with ground elk

by Brenda
(Garrison, MT)

1 ½ lb ground elk meat
¼ c finely chopped onion
¼ c finely chopped bell pepper
¼ c. ketchup
1/8 c you favorite bbq sauce
2 T mustard
Garlic
Cook elk, onions and peppers until done. Add remaining ingredients with varying amounts according to taste. Cook on low for ½ hr. You might need to add a little more ketchup if it cooks down too much. Heap onto sandwiches. Serve with NAPKINS! They don't call it "sloppy" for nothin'!