Devilled Swiss Steak Deluxe

by Kate Miller
(Helena, MT)

2-3 pounds elk, venison, or other game steak

Tenderize w/ mallet or lightly w/ knife. Dredge steak in flour and pan fry in oil on skillet. Salt/pepper to taste. Pre-heat oven to 375deg.

In separate bowl combine-
1 cup sliced onion
2 beef bullion cubes
1 cup water
3 Tbls dijon mustard
1/4 cup steak sauce or worchester sauce

Pour mix over steak, cover, & bake in oven for 40min or until done. Sauce will make a nice gravy for potatoes.