Burger Delight

by Marty Beatty
(Helena, MT)

1-pound deer, elk or antelope burger
3/4 cup chopped onions
Brown the burger and the onions.
Season with Alpine Touch or salt and pepper
When the burger is browned, add 1 -2 cans of cream style corn. Add one large can of tomato juice to the burger, onions and corn.

Cook a medium package of egg noodles. When done, mix the burger, corn, onions and tomato to the drained noodles.

Bake at 350 degrees for 45 minutes or until piping hot.