Buffalo Chili

by john beyrau
(Helena MT USA)

1 lb Ground low fat meat(Any Game meat, I often use Buffalo)
1 large Yellow Onion (diced) (Walla Walla sweets when available)
2 to 3 cloves Garlic (chopped)

Brown the above in Olive Oil ~2 tbsp

1 small to medium Jalapeno chili pepper- cleaned and diced
2 cans Stewed Tomatoes--do not drain
1 can of Black Beans- do not drain
1 can Garbanzo Beans- drained
1 to 2 tbsp Chili Powder
1 tsp Ground Cumin
1 cup or more of cut up Carrots (diced or otherwise)
1 tsp of Walkerswood Jamaican Jerk Seasoning ( more if you like it spicey)

optional
1/4 cup dried Parsley
1 can Mushroom Pieces
1 can Sweet corn niblets or whatever else you find!

Cook onions and Garlic in oil,
add meat to O&G and brown.
Mix all the ingredients in a crockpot or metal pot and cook for at least 15 minutes. A long slow cook will make it tastier.